The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game. Philip Hasheider

The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game


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ISBN: 9780760337820 | 255 pages | 7 Mb

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  • The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game
  • Philip Hasheider
  • Page: 255
  • Format: pdf, ePub, fb2, mobi
  • ISBN: 9780760337820
  • Publisher: MBI Publishing Company
Download The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game


Ebooks free download portugues The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game (English Edition) ePub DJVU by Philip Hasheider

Here’s the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest. A final section explains how to make sausages. Numerous mouth-watering recipes are included.

The Complete Book of Butchering, Smoking, Curing, and Sausage
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